Little Hands, Big Noodles!

zion international
4 日前
読了時間: 2分

Our Kids’ Handmade Udon Adventure

Flour everywhere. Giggles nonstop. Serious “chef faces” during kneading.That’s how our handmade udon day went—and honestly, we wouldn’t have it any other way.

This time, the kids were the chefs, and they turned a simple noodle-making activity into a full-on udon adventure.

🌾 Step 1: Mix, Mix, Mix!

We started with flour, water, and salt, and the kids jumped right in. Tiny hands mixed and squeezed, amazed at how powdery flour slowly turned into dough.Cue reactions like: “It’s sticky!” and “It’s turning into bread!”

💪 Step 2: Knead Like a Pro

Kneading quickly became the favorite part.Push! Fold! Squish!Some kids used their hands, some used their elbows, and some used their whole body—because why not? 😄They learned that good noodles need effort and teamwork.

😴 Step 3: Dough Nap Time

Even dough needs a rest!While the udon dough took a little nap, the kids learned that waiting is part of cooking too—and that good things take time.

🎢 Step 4: Rolling the Dough

Rolling the dough was pure excitement.“Long noodles!”“Make it thinner!”Watching the dough stretch and grow felt like magic, and the kids took turns rolling with big smiles and focused eyes.

✂️ Step 5: Noodle Cutting Fun

This was the wow moment.As soon as the dough was cut into long strips, the kids shouted,“IT LOOKS LIKE REAL UDON!!!”Suddenly, they weren’t just cooking—they were real noodle makers.

🍜 Step 6: The Best Part—Eating!

Once cooked, the noodles were shiny, bouncy, and extra special—because the kids made them themselves.Every bite came with proud smiles and comments like:“I made this!”“It tastes better than the store one!”